Hyderabad : National Institute of Tourism & Hospitality Management (NITHM), Gachibowli Hyderabad, Indira Mahila Shakti Programme – Mobile Fish Retail Outlets Training on “Fish Value added products & Business Management” from 15th to 17th Jul’ 25.
This program is under the scheme of Indira Mahila Shakti-MFROs implemented by Society for Elimination of Rural Poverty (SERP) & Department of Fisheries, Government of Telangana, Hyderabad. Totally 20 women have been trained, in the three days. This Program is Sponsored by Society for Elimination of Rural Poverty (SERP), Panchayat Raj & Rural Development Department, Government of Telangana, Hyderabad.
All the 29 trained women will be issued Fish Trucks soon after the training, this scheme is through IMS-MFROs-SERP govt. of TG. The aim of the program is to give livelihood training to fish women to prepare fish products that is helping and encouraging them to run mobile fish truck canteens, so they can become successful entrepreneurs.
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Their learning is on the cooking of a variety of fish, Fish Pakoda; Fish 65; Fish Cutlet, Patra ri Mirchi; Prawns Palao; Apollo Fish, Fish in hot garlic;Fish Fry and Fish Biryani. Apart from their hands-on practical learning, the theory learning was imparted on Hygienic practices in food handling; food presentation and soft skills and grooming standards.
The Valedictory Programme was conducted today 17th Jul’25 at 2:30 pm. The opening address was given by Chef Dr.MK Ganesh Principal I/c NITHM. Dr. Satish SERP DPM (LLH); Chef Tulja Ram and Mrs. Michelle J Francis Sr. Asst. Prof (Training & Placement) Officer of NITHM were part of the Valedictory.
Chef Ganesh congratulated the Indira Mahila Shakti women for coming to NITHM and learning to prepare fish products. He mentioned that they need to practice what was taught and said that they could call if they have any doubts in future and take guidance from Chef Tulja Ram and himself. Dr. Satish Project Manager SERP spoke on their three days learning that included cleanliness and told them they need to maintain business standards.
